Pork Hammer isn’t the same overly salty and overly sweet mix you’ll find in 90% of the pork & chicken rubs on the shelf today.

It was crafted and tested with the layering approach most cooks use at home and competition in mind so that it doesn’t compete with other layers but instead complements and enhances them.

The color it brings without the use of artificial enhancers or color additives like oleoresins is another highlight of this blend.